of food waste were generated in Singapore in 2025.
Source: National Environment Agency ↗EVERY BITERequest an assessment
Practical food-waste guidance for Singapore
Waste less food.
Run a smarter
organization.
We help schools, companies and food operators find where food is being wasted, then turn those insights into a clear, practical action plan.
Start with
what you see.
what you see.
EVERY
BITE
COUNTS
BITE
COUNTS
Small changes.
Measurable difference.
Measurable difference.
Schools•Workplaces•Restaurants•Hawker centres•Malls
01 / Why it matters
Food waste is an
operational problem.
It costs money, consumes staff time and hides inefficiencies across ordering, preparation and service. Tackling it starts with understanding where and why it happens.
of Singapore’s food waste was recycled in 2025.
Food-waste prevention sits at the top of Singapore’s food-waste management hierarchy.
02 / What we offer
No fees. No jargon. No obligation.
A fresh pair of eyes
on your food waste.
Our free assessment helps your team see the everyday decisions and processes that lead to waste. You receive focused, realistic recommendations, not a generic checklist.
- 01Observation & discoveryUnderstand your setting, routines and current challenges.
- 02Waste hotspot reviewIdentify where avoidable waste is most likely occurring.
- 03Prioritized recommendationsFocus first on changes with the clearest practical value.
- 04Concise action planLeave with straightforward next steps your team can own.
Who we help
Every setting is different.
That’s the point.
We shape our questions and recommendations around how your organization actually works.
Schools
Canteens, events and classrooms building better habits around food.
Discuss your setting →Workplaces
Pantries, staff meals and catered events with less avoidable waste.
Discuss your setting →Food businesses
Restaurants and kitchens looking to improve planning, portions and processes.
Discuss your setting →Hawker centres
Stallholders and operators finding practical, shared ways to waste less.
Discuss your setting →Malls
Building managers and tenants working together across busy food spaces.
Discuss your setting →03 / How it works
From first conversation
to practical next steps.
A simple, collaborative process designed to respect your team’s time.
- 1Start here
Tell us about the challenge
Share your setting, what you are noticing and what you would like to improve.
- 2Look closer
Review current practices
We learn how food moves through your organization and where waste may arise.
- 3Move forward
Receive practical recommendations
We turn the findings into prioritized actions suited to your team and context.
Our guidance is educational and operational. It is not an audit, certification, or regulatory service.
04 / About us
THE EVERY BITE TEAM
Practical change starts
with better questions.
Project Every Bite is a mission-led team helping Singapore organizations understand and reduce avoidable food waste. We believe good advice should be useful on the ground: attentive to people, honest about constraints and clear about what to do next.
We work collaboratively with the people closest to the problem. Your team knows the daily reality; we help turn that knowledge into focused action.
05 / Contact
Let’s waste less, together
Ready to find your
next practical step?
Tell us a little about your organization and its food-waste challenge. We’ll start with a conversation that is free of charge and without obligation.
projecteverybitesg@gmail.com ↗